Musings about movement therapy and therapists, proactive and preventative health care, ideal clients and client outcomes
Change is hard. Particularly when we need to make changes to what and how we are eating. Part of what makes these changes so challenging is that we have huge links from our food choices and habits to our family, our culture, and our sense of comfort and safety. When we get ‘advice’ about how to reach our health goals by making nutritional changes, well, I can hear the alarm bells from here!
Changes to how we nourish ourselves must be adopted slowly and carefully.
For best success, our new habits ...
It’s official. Obesity is now an epidemic. We already know that obesity is the root cause of many chronic autoimmune diseases. It makes us more susceptible to ill health. And yet it is one of the most challenging health issues for us to manage in the present day.
According to a report by CBC News in 2014, obesity rates tripled in the period from 1985 to 2011 going from six percent to 18 percent.
TRIPLED. In about one generation!
Toronto nephrologist Dr. Jason Fung wrote three very well researched ...
Guest blog post by: Katherine Prior, B.A. (Hons) Kinesiology, Co-Instructor of Nutritional Counselling for Kinesiologists at First Line Education
As the dietary supplement industry continues to see steady growth and diet fads become more and more pervasive in social media, it’s easy to assume that achieving the most optimal diet simply requires choosing the most nutritious foods and eliminating “bad” foods.
As fitness and healthcare professionals, we often look at nutrition strictly as a too...
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